| 000 | 00625nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140627n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780824740634 | ||
| 082 | _a664 | ||
| 100 |
_aKarel, Marcus, _eAuthor., |
||
| 245 | 0 |
_aPhysical Principles of Food Preservation _cMarcus Karel _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aNew York _bMarcel Dekker, Inc. _c2014 |
||
| 300 | _a603. | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood technology | ||
| 701 |
_aLund, Daryl B., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43522 _d43522 |
||