| 000 | 00582nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140624n2013 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781461462040 | ||
| 021 | _a978-1-4614-6205-7 | ||
| 082 | _a641.3 | ||
| 100 |
_aKing, Hal, _eAuthor., |
||
| 245 | 0 |
_aFood Safety Management Implementing a Food Safety Program in a Food Retail Business _cHal King _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2013 |
||
| 300 | _a130. | ||
| 653 | _aFood & drink | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43944 _d43944 |
||