| 000 | 00643nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140701n2011 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781845696696 | ||
| 021 | _a978-0-85709-052-2 | ||
| 082 | _a664.028 | ||
| 100 |
_aLacroix, Christophe, _eEditor. |
||
| 245 | 0 |
_aProtective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation _cChristophe Lacroix _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2011 |
||
| 300 | _a501. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44209 _d44209 |
||