| 000 | 00525nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140701n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781439827031 | ||
| 082 | _a664.07 | ||
| 100 |
_aVliet, Ton van, _eAuthor. |
||
| 245 | 0 |
_aRheology and Fracture Mechanics of Foods _cTon van Vliet _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2014 |
||
| 300 | _a345. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44211 _d44211 |
||