| 000 | 00569nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140620n2012 ii |||gr||||Z||||||eng | ||
| 020 | _a9788176222655 | ||
| 021 | _a978-81-7622-267-9 | ||
| 082 | _a641 | ||
| 100 |
_aGupta, R. K. and others, _eAuthor., |
||
| 245 | 0 |
_aHealth Foods : Concept, Technology and Scope Vol. 2 _cR. K. Gupta _hTextual Documents |
|
| 260 |
_aNew Delhi _bBiotech Books _c2012 |
||
| 300 | _a489-841. | ||
| 653 | _aFood Technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44387 _d44387 |
||