| 000 | 00561nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140621n2013 ii |||gr||||Z||||||eng | ||
| 020 | _a9789381226612 | ||
| 082 | _a583.74 | ||
| 100 |
_aPatil, R. T., _eAuthor., |
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| 245 | 0 |
_aProcessing Technology for Food Legumes _cR. T. Patil _hTextual Documents |
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| 260 |
_aDelhi _bSatish Serial Publishing House _c2013 |
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| 300 | _a674. | ||
| 653 | _aDicotyledons | ||
| 701 |
_aMangaraj, S, _eAuthor., |
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| 942 |
_2ddc _cTXT |
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| 999 |
_c44466 _d44466 |
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