| 000 | 00609nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140619n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781439875889 | ||
| 082 | _a664 | ||
| 100 |
_aNussinovitch, Amos, _eAuthor., |
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| 245 | 0 |
_aCooking Innovations Using Hydrocolloids for Thinking Gelling and Emulsification _cAmos Nussinovitch _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2014 |
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| 300 | _a344. | ||
| 653 | _aFood technology | ||
| 701 |
_aHirashima, Madoka, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
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| 999 |
_c44870 _d44870 |
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