| 000 | 00584nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140613n2000 xxu |||gr||||Z||||||eng | ||
| 020 | _a0834212617 | ||
| 082 | _a613.2 | ||
| 100 |
_aSchmidl, Mary K., _eAuthor., |
||
| 245 | 0 |
_aEssentials of Functional Foods _cMary K. Schmidl _hTextual Documents |
|
| 260 |
_aMaryland _bAspen Publication Inc _c2000 |
||
| 300 | _a395. | ||
| 653 | _aFood Industry and Trade | ||
| 701 |
_aLabuza, Theodore P., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44897 _d44897 |
||