| 000 | 00660nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140616n2000 xxk |||gr||||Z||||||eng | ||
| 020 | _a1898298653 | ||
| 082 | _a637 | ||
| 100 |
_aEck, Andre, _eEditor. |
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| 245 | 0 |
_aCheesemaking : From Science to Quality Assurance _cAndre Eck _hTextual Documents |
|
| 250 | _a2nd Rev. | ||
| 260 |
_aLondon _bIntercept Ltd. _c2000 |
||
| 300 | _a831. | ||
| 653 | _aProcessing dairy & related products | ||
| 701 |
_aGillis, Jean-Claude, _eEditor. |
||
| 702 |
_aDavies, Gaelle, _eTranslator. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44987 _d44987 |
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