| 000 | 00556nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2013 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781461443094 | ||
| 021 | _a978-1-4614-4310-0 | ||
| 082 | _a613.286 | ||
| 100 |
_aCharles, Denys J., _eAuthor. |
||
| 245 | 0 |
_aAntioxidant Properties of Spices, Herbs and Other Sources _cDenys J. Charles _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2013 |
||
| 300 | _a610. | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45021 _d45021 |
||