| 000 | 00580nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2012 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781420059625 | ||
| 082 | _a664 | ||
| 100 |
_aBaldwin, Elizabeth A. and others, _eEditor., |
||
| 245 | 0 |
_aEdible Coatings and Films to Improve Food Quality _cElizabeth A. Baldwin _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2012 |
||
| 300 | _a448. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45048 _d45048 |
||