| 000 | 00574nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2013 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781439887653 | ||
| 082 | _a664.024 | ||
| 100 |
_aSoccol, Carlos Ricardo and others, _eEditor. |
||
| 245 | 0 |
_aFermentation Processes Engineering in the Food Industry _cCarlos Ricardo Soccol _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2013 |
||
| 300 | _a486. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45057 _d45057 |
||