| 000 | 00503nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2007 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780854044863 | ||
| 082 | _a664 | ||
| 100 |
_aEdwards, W. P., _eEditor. |
||
| 245 | 0 |
_aScience of Bakery Products _cW. P. Edwards _hTextual Documents |
|
| 260 |
_aCambridge _bRSC Publishing _c2007 |
||
| 300 | _a259. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45150 _d45150 |
||