| 000 | 00674nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2007 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781555814076 | ||
| 021 | _a1-55581-407-7 | ||
| 082 | _a664 | ||
| 100 |
_aDoyle, Michael P., _eEditor. |
||
| 245 | 0 |
_aFood Microbiology : Fundamentals and Frontiers _cMichael P. Doyle _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aWashington _bASM Press _c2007 |
||
| 300 | _a1038. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 701 |
_aBeuchat, Larry R., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45169 _d45169 |
||