| 000 | 00630nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2004 cau |||gr||||Z||||||eng | ||
| 020 | _a0126726906 | ||
| 082 | _a664 | ||
| 100 |
_aStone, Herbert, _eAuthor., |
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| 245 | 0 |
_aSensory Evaluation Practices _cHerbert Stone _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aCalifornia _bElsevier Academic Press, _c2004 |
||
| 300 | _a377. | ||
| 653 | _aFood Sensory Evaluation | ||
| 653 | _aFood technology | ||
| 701 |
_aSidel, Joel L., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45173 _d45173 |
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