| 000 | 00580nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2003 xxk |||gr||||Z||||||eng | ||
| 020 | _a1904007538 | ||
| 082 | _a664 | ||
| 100 |
_aEarle, Richard, _eAuthor., |
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| 245 | 0 |
_aFundamentals of Food Reaction Technology _cRichard Earle _hTextual Documents |
|
| 260 |
_aSurrey: _bLeatherhead International Ltd., _c2003. |
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| 300 | _a187. | ||
| 653 | _aFood technology | ||
| 701 |
_aEarle, Mary, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45320 _d45320 |
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