| 000 | 00594nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140621n2013 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781461454243 | ||
| 021 | _a978-1-4614-5425-0 | ||
| 082 | _a664 | ||
| 100 |
_aGobbetti, Marco, _eEditor. |
||
| 245 | 0 |
_aHandbook on Sourdough Biotechnology _cMarco Gobbetti _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2013 |
||
| 300 | _a298. | ||
| 653 | _aFood technology | ||
| 701 |
_aGanzle, Michael, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45360 _d45360 |
||