| 000 | 00665nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140617n2005 xxu |||gr||||Z||||||eng | ||
| 020 | _a0471721875 | ||
| 021 | _a0-471-66378-6 | ||
| 082 | _a664 | ||
| 100 |
_aWrolstad, Ronald E. and others, _eEditor. |
||
| 245 | 0 |
_aHandbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates _cRonald E. Wrolstad _hTextual Documents |
|
| 260 |
_aNew Jersey _bJohn Wiley & Sons, Inc. _c2005 |
||
| 300 | _a768. | ||
| 653 | _aFood Analysis | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45652 _d45652 |
||