000 | 00780nam a2200205Ia 45e0 | ||
---|---|---|---|
008 | 141114n2014 ne |||gr||||Z||||||eng | ||
020 | _a9780444817617 | ||
021 | _a978-93-5107-197-6 | ||
082 | _a664.5 | ||
100 |
_aCharalambous, George, _eEditor. |
||
245 | 0 |
_aSpices, Herbs and Edible Fungi _cGeorge Charalambous _hTextual Documents |
|
260 |
_aAmsterdam: _bElsevier Science, _c2014. |
||
300 | _a704. | ||
653 | _aEdible Fungi | ||
653 | _aFood technology | ||
653 | _aHerbs | ||
653 | _aSpices | ||
942 |
_2ddc _cTXT |
||
999 |
_c46574 _d46574 |