| 000 | 00649nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 150210n2004 nyu |||gr||||Z||||||eng | ||
| 020 | _a9780824743017 | ||
| 082 | _a664.8 | ||
| 100 |
_aHui, Y. H. and others, _eEditor. |
||
| 245 | 0 |
_aHandbook of Vegetable Preservation and Processing _cY. H. Hui _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c2004 |
||
| 300 | _a739. | ||
| 653 | _aFood Processing | ||
| 653 | _aFood technology | ||
| 653 | _aVegetable Preservation | ||
| 653 | _aVegetable Processing | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47464 _d47464 |
||