| 000 | 00821nam a2200241Ia 45e0 | ||
|---|---|---|---|
| 008 | 150212n2013 xxu |||gr||||Z||||||eng | ||
| 020 | _a9789351070719 | ||
| 021 | _a978-93-5107-075-7 | ||
| 022 | _a978-0-12-395569-2 | ||
| 082 | _a664.94 | ||
| 100 |
_aBorgstrom, Georg, _eEditor. |
||
| 245 | 0 |
_aFish as Food Vol. I : Production, Biochemistry and Microbiology _cGeorg Borgstrom _hTextual Documents |
|
| 260 |
_aNew York: _bAcademic Press, _c2013. |
||
| 261 |
_aNew Delhi: _bReed Elsevier India Pvt. Ltd., |
||
| 300 | _a725. | ||
| 653 | _aFish as Food | ||
| 653 | _aFisheries | ||
| 653 | _aFishes | ||
| 653 | _aFood Science | ||
| 653 | _aFood technology | ||
| 653 | _aSeafoods | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47591 _d47591 |
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