| 000 | 00749nam a2200217Ia 45e0 | ||
|---|---|---|---|
| 008 | 150212n2013 nyu |||gr||||Z||||||eng | ||
| 020 | _a9789351070740 | ||
| 021 | _a978-93-5107-075-7 | ||
| 022 | _a978-0-12-395572-2 | ||
| 082 | _a664.94 | ||
| 100 |
_aBorgstrom, Georg, _eEditor. |
||
| 245 | 0 |
_aFish as Food Vol. IV : Processing : Part 2 _cGeorg Borgstrom _hTextual Documents |
|
| 260 |
_aNew York _bAcademic Press _c2013 |
||
| 261 |
_aNew Delhi _bReed Elsevier India Pvt. Ltd. |
||
| 300 | _a518. | ||
| 653 | _aFish as Food | ||
| 653 | _aFood Processing | ||
| 653 | _aFood technology | ||
| 653 | _aSeafoods | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47594 _d47594 |
||