| 000 | 00616nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 150130n2010 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781420093247 | ||
| 021 | _a1-4200-9324-X | ||
| 082 | _a641.095496 | ||
| 100 |
_aTamang, Jyoti Prakash, _eAuthor. |
||
| 245 | 0 |
_aHimalayan Fermented Foods Microbiology, Nutrition and Ethnic Values _cJyoti Prakash Tamang _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2010. |
||
| 300 | _a295. | ||
| 653 | _aFood & drink | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47615 _d47615 |
||