| 000 | 00611nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 150207n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9789351072645 | ||
| 021 | _a978-1-85573-272-8 | ||
| 082 | _a641.3 | ||
| 100 |
_aLewis, Michael J., _eAuthor. |
||
| 245 | 0 |
_aPhysical Properties of Foods and Food Processing Systems _cMichael J. Lewis _hTextual Documents |
|
| 260 |
_aNew Delhi _bElsevier India Pvt. Ltd _c2014 |
||
| 300 | _a465. | ||
| 653 | _aFood & drink | ||
| 653 | _aFood Processing | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47736 _d47736 |
||