| 000 | 00569nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 150207n2015 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780124046993 | ||
| 082 | _a613.286 | ||
| 100 |
_aPreedy, Victor R., _eEditor. |
||
| 245 | 0 |
_aProcessing and Impact on Active Components in Food _cVictor R. Preedy _hTextual Documents |
|
| 260 |
_aSun Diego: _bAcademic Press, _c2015. |
||
| 300 | _a699. | ||
| 653 | _aPersonal health & safety | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47910 _d47910 |
||