| 000 | 00655nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 150211n2014 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781461491378 | ||
| 021 | _a978-1-4614-9138-5 | ||
| 082 | _a664 | ||
| 100 |
_aVaclavik, Vickie A., _eAuthor., |
||
| 245 | 0 |
_aEssentials of Food Science _cVickie A. Vaclavik _hTextual Documents |
|
| 250 | _a4th. | ||
| 260 |
_aSpringer: _bSpringer Science, _c2014. |
||
| 300 | _a495. | ||
| 653 | _aFood Science | ||
| 653 | _aFood technology | ||
| 701 |
_aChristian, Elizabeth W., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47952 _d47952 |
||