| 000 | 00621nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 150207n pau |||gr||||Z||||||eng | ||
| 020 | _a9781605950389 | ||
| 082 | _a664.028 | ||
| 100 |
_aEmbuscado, Milda E. , _eEditor. |
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| 245 | 0 |
_aFunctionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems _cMilda E. Embuscado _hTextual Documents |
|
| 260 |
_aPennsylvania: _bDEStech Publications, Inc., _c2014. |
||
| 300 | _a477. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c47959 _d47959 |
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