| 000 | 00573nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 150204n2014 nyu |||gr||||Z||||||eng | ||
| 020 | _a9781461492290 | ||
| 082 | _a664.07 | ||
| 100 |
_aRao, M. Anandha, _eAuthor., |
||
| 245 | 0 |
_aRheology of Fluid, Semisolid, and Solid Foods : Principles and Applications _cM. Anandha Rao _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aNew York: _bSpringer, _c2014. |
||
| 300 | _a461. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c48207 _d48207 |
||