000 00663nam a2200157Ia 45e0
008 150205n2013 ii |||gr||||Z||||||eng
020 _a9788177545050
082 _a664.07
100 _aWinton, Andrew L.,
_eAuthor.,
245 0 _aHandbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder
_cAndrew L. Winton
_hTextual Documents
260 _aJodhpur
_bAgrobios (India)
_c2013
300 _a580.
653 _aFood technology
701 _aWinton, Kate Barber,
_eAuthor.
942 _2ddc
_cTXT
999 _c48298
_d48298