| 000 | 00615nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 150130n2010 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781847551993 | ||
| 082 | _a664.06 | ||
| 100 |
_aWilliams, Peter A., _eEditor. |
||
| 245 | 0 |
_aGums and Stabilisers for the Food Industry 15 _cPeter A. Williams _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2010 |
||
| 300 | _a440. | ||
| 653 | _aFood technology | ||
| 701 |
_aPhillips, Glyn O., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c48793 _d48793 |
||