| 000 | 00586nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n xxu |||gr||||Z||||||eng | ||
| 020 | _a0309034973 | ||
| 082 | _a664 | ||
| 100 |
_aNational Research Council, _eAuthor. |
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| 245 | 0 |
_aEvaluation of the Role of Microbiological Criteria for Foods and Food Ingredients _cNational Research Council _hTextual Documents |
|
| 260 |
_aWashington: _bNational Academy Press, _c1985. |
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| 300 | _a436 | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c4885 _d4885 |
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