000 | 00608nam a2200169Ia 45e0 | ||
---|---|---|---|
008 | 150205n2013 xxu |||gr||||Z||||||eng | ||
020 | _a9781461456254 | ||
082 | _a664.0015726 | ||
100 |
_aToldra, Fidel, _eEditor. |
||
245 | 0 |
_aProteomics in Foods : Principles and Applications _cFidel Toldra _hTextual Documents |
|
260 |
_aNew York _bSpringer Science _c2013 |
||
300 | _a589. | ||
653 | _aFood technology | ||
653 | _aProteomics | ||
701 |
_aNollet, Leo M. L., _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c48886 _d48886 |