000 | 00719nam a2200205Ia 45e0 | ||
---|---|---|---|
008 | 150225n2012 xxk |||gr||||Z||||||eng | ||
020 | _a9781405199223 | ||
082 | _a636.0852 | ||
100 |
_aBhandari, Bhesh, _eEditor. |
||
245 | 0 |
_aFood Materials Science and Engineering _cBhesh Bhandari _hTextual Documents |
|
260 |
_aChichester _bBlackwell Publishing Ltd. _c2012 |
||
300 | _a401. | ||
653 | _aFood Analysis | ||
653 | _aFood Composition | ||
653 | _aFood Science | ||
653 | _aFood Science and Technology | ||
653 | _aFood Technology | ||
701 |
_aRoos, Yrjo H., _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c49040 _d49040 |