| 000 | 00618nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 150225n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781555815868 | ||
| 082 | _a637.2 | ||
| 100 |
_aDonnelly, Catherine W., _eEditor. |
||
| 245 | 0 |
_aCheese and Microbes _cCatherine W. Donnelly _hTextual Documents |
|
| 260 |
_aWashington _bASM Press _c2014 |
||
| 300 | _a333. | ||
| 653 | _aCheese Microbiology | ||
| 653 | _aCheese Production | ||
| 653 | _aProcessing dairy & related products | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c49045 _d49045 |
||