| 000 | 02039nam a2200313Ia 45e0 | ||
|---|---|---|---|
| 008 | 150310n2009 ii |||gr||||Z||||||eng | ||
| 020 | _a9788184893014 | ||
| 021 | _a0-306-46100-5 | ||
| 082 | _a660.6 | ||
| 100 |
_aFu, Tong-Jen and others, _eEditor. |
||
| 245 | 0 |
_aPlant Cell and Tissue Culture for the Production of Food Ingredients _cTong-Jen Fu _hTextual Documents |
|
| 260 |
_aNew Delhi _bSpringer (India) Pvt. Ltd. _c2009 |
||
| 300 | _a290. | ||
| 653 | _aBiotechnology | ||
| 653 | _aFood Additives Biotechnology | ||
| 653 | _aPlant Biotechnology | ||
| 653 | _aPlant Cell Biotechnology | ||
| 653 | _aPlant Tissue Culture | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c49155 _d49155 |
||