| 000 | 00619nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 150309n2011 ii |||gr||||Z||||||eng | ||
| 020 | _a9788185873589 | ||
| 021 | _a978-81-85873-59-6 | ||
| 082 | _a664.001579 | ||
| 100 |
_aKrishna Kumar Reddy, T., _eAuthor. |
||
| 245 | 0 |
_aOutlines of Food Microbiology _cT. Krishna Kumar Reddy _hTextual Documents |
|
| 260 |
_aNew Delhi _bWestville Publishing House _c2011 |
||
| 300 | _a146. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c49293 _d49293 |
||