000 | 00811nam a2200181Ia 45e0 | ||
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008 | 150309n2014 ii |||gr||||Z||||||eng | ||
020 | _a9788183213509 | ||
082 | _a338.47664900954 | ||
100 |
_aKulkarni, V. V. and others, _eAuthor. |
||
245 | 0 |
_aValue Addition and Quality Control of Meat Products : Opportunities and Challenges _cV. V. Kulkarni _hTextual Documents |
|
260 |
_aUdaipur _bAgrotech Publishing Academy _c2014 |
||
300 | _a424. | ||
653 | _aFood Industry | ||
653 | _aFood Processing | ||
653 | _aMeat Products | ||
942 |
_2ddc _cTXT |
||
999 |
_c49303 _d49303 |