| 000 | 00756nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 151229n2015 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781420071191 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aAhmed, J., _eAuthor., |
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| 245 | 0 |
_aNovel Food Processing : Effects on Theological and Functional Properties _cJ. Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis and others _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2015. |
||
| 300 | _a491. | ||
| 653 | _aFood technology | ||
| 700 |
_aAhmed, J., _eEditor. |
||
| 701 |
_aRamaswamy,Hosahalli S. , _eEditor., |
||
| 702 |
_aStefan Kasapis, _eEditor., |
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| 942 |
_2ddc _cTXT |
||
| 999 |
_c50042 _d50042 |
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