| 000 | 00551nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 151218n nyu |||gr||||Z||||||eng | ||
| 020 | _a9781632393418 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aField, Margo, _eAuthor., |
||
| 245 | 0 |
_aFood Quality Handbook _cMargo Field _hTextual Documents |
|
| 260 |
_aNew York: _bCallisto Reference, _c2015. |
||
| 300 | _a138. | ||
| 653 | _aFood Quality | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c50133 _d50133 |
||