000 00706nam a2200169Ia 45e0
008 151222n2014 iau |||gr||||Z||||||eng
020 _a9788126551477
041 _aeng
082 _a664.024
100 _aSmith, P. G.,
_eAuthor.,
245 0 _aApplications of Fluidization to food Processing
_cP. G. Smith
_hTextual Documents
260 _aIowa:
_bWiley Blackwell Publishing,
_c2014.
300 _a244.
653 _aFood technology
942 _2ddc
_cTXT
999 _c50163
_d50163