| 000 | 00547nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 151228n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9788126551453 | ||
| 041 | _aeng | ||
| 082 | _a664.9 | ||
| 100 |
_aRanken, M. D., _eAuthor. |
||
| 245 | 0 |
_aHandbook of Meat Product Technology _cM. D. Ranken _hTextual Documents |
|
| 260 |
_aIowa _bWiley Blackwell Publishing _c2014 |
||
| 300 | _a212. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c50224 _d50224 |
||