| 000 | 00700nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 160106n2014 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781493913770 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aMalik,A., _eEditor. |
||
| 245 | 0 |
_aFood Proceesing:Strategies for Quality Assessment _bStrategies for Quality Assessment / _cA.Malik . ,Z.Erginkaya,Saghir Ahmad and others _hTextual Documents |
|
| 260 |
_aNew York: _bSpringer , _c2014. |
||
| 300 | _a510. | ||
| 653 | _aFood technology | ||
| 701 |
_aErginkaya,Z., _eEditor., |
||
| 702 |
_aAhmad ,Saghir, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c50545 _d50545 |
||