| 000 | 00654nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 160115n2009 ii |||gr||||Z||||||eng | ||
| 020 | _a9789380235103 | ||
| 041 | _aeng | ||
| 082 | _a664.94 | ||
| 100 |
_aBaishya, Debabrat, _eAuthor., |
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| 245 | 0 |
_aFish Fermentation :Traditional to Modern Approaches _bTraditional to Modern Approaches / _cDebabrat Baishya _hTextual Documents |
|
| 260 |
_aNew Delhi _bNew Age International Pvt. Ltd. _c2009 |
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| 300 | _a129. | ||
| 653 | _aFood technology | ||
| 701 |
_aDeka, Manab, _eAuthor., |
||
| 942 |
_2ddc _cTXT |
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| 999 |
_c50557 _d50557 |
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