| 000 | 00612nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 151231n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9788126551446 | ||
| 041 | _aeng | ||
| 082 | _a641.815 | ||
| 100 |
_aCuavain, S., _eAuthor., |
||
| 245 | 0 |
_aBakery Food Manufacture and Quality : Water Control and Effects _cS. Cauvain _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aIowa _bWiley Blackwell Publishing _c2014 |
||
| 300 | _a289. | ||
| 653 | _aFood & drink | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c50672 _d50672 |
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