| 000 | 01476nam a2200253Ia 45e0 | ||
|---|---|---|---|
| 008 | 160102n ii |||gr||||Z||||||eng | ||
| 020 | _a9789351071662 | ||
| 041 | _aeng | ||
| 082 | _a636.0821 | ||
| 100 |
_aFiems, L. O., _eEditor., |
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| 245 | 0 |
_aAnimal Biotechnology and the Quality of Meat Production _cL. O. Fiems,B.G.Cottyn and D.I.Demeyer _hTextual Documents |
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| 260 |
_aNew Delhi: _bElsevier, _c2014. |
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| 300 | _a218. | ||
| 653 | _aAnimal husbandry | ||
| 701 |
_aCottyn ,B.G., _eEditor., |
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| 702 |
_aDemeyer,D.I., _eEditor., |
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| 942 |
_2ddc _cTXT |
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| 999 |
_c50721 _d50721 |
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