| 000 | 00638nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 151230n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9788126551484 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aGilbert,J., _eAuthor. |
||
| 245 | 0 |
_aBioactive Compounds in Foods _cJ.Gilbert and Hamide Z. Senyuva _hTextual Documents |
|
| 260 |
_aIowa _bWiley Blackwell Publishing _c2014 |
||
| 300 | _a409. | ||
| 653 | _aFood technology | ||
| 700 |
_aGilbert,J., _eEditor., |
||
| 701 |
_aSenyuva,Hamide Z. , _eEditor., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c51260 _d51260 |
||