| 000 | 00492nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160104n2010 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781845935931 | ||
| 041 | _aeng | ||
| 082 | _a664.9 | ||
| 100 |
_aWarriss,P., _eAuthor. |
||
| 245 | 0 |
_aMeat Science an Introductory text _cP.Warriss _hTextual Documents |
|
| 260 |
_aWallingford: _bCABI Publishing, _c2010. |
||
| 300 | _a234. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c51306 _d51306 |
||