000 00519nam a2200145Ia 45e0
008 131011n2007 ii |||gr||||Z||||||eng
020 _a9251051461
082 _a641
100 _aFAO,
_eInstitute.
245 0 _aGood Practices for the Meat Industry
_cFAO
_hTextual Documents
260 _aNew Delhi
_bDaya Publishing House
_c2007
653 _aFood & drink
653 _aMeat Industry
942 _2ddc
_cTXT
999 _c516
_d516