000 | 00628nam a2200181Ia 45e0 | ||
---|---|---|---|
008 | 160319n2014 ii |||gr||||Z||||||eng | ||
020 | _a9788126551446 | ||
041 | _aeng | ||
082 | _a641.815 | ||
100 |
_aCauvain,S., _eAuthor., |
||
245 | 0 |
_aBakery Food Manufacture and Quality Water Control and Effects _cS.Cauvain _hTextual Documents |
|
250 | _a2nd. | ||
260 |
_aNew Delhi _bWiley Blackwell Publishing _c2014 |
||
300 | _a289. | ||
653 | _aFood & drink | ||
701 |
_aYoung,L.S., _eAuthor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c51942 _d51942 |