000 00628nam a2200181Ia 45e0
008 160319n2014 ii |||gr||||Z||||||eng
020 _a9788126551446
041 _aeng
082 _a641.815
100 _aCauvain,S.,
_eAuthor.,
245 0 _aBakery Food Manufacture and Quality Water Control and Effects
_cS.Cauvain
_hTextual Documents
250 _a2nd.
260 _aNew Delhi
_bWiley Blackwell Publishing
_c2014
300 _a289.
653 _aFood & drink
701 _aYoung,L.S.,
_eAuthor.
942 _2ddc
_cTXT
999 _c51942
_d51942