| 000 | 00550nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160323n2013 nyu |||gr||||Z||||||eng | ||
| 020 | _a9789351070740 | ||
| 041 | _aeng | ||
| 082 | _a641.392 | ||
| 100 |
_aBorgstrom,G., _eEditor., |
||
| 245 | 0 |
_aFish as Food (Processing : part 2) Vol.4 _cG.Borgstrom _hTextual Documents |
|
| 260 |
_aNew York _bAcademic Press _c2013 |
||
| 300 | _a518. | ||
| 653 | _aFood & drink | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52015 _d52015 |
||